It's an Australian Arong Sash that I bought from Meat Girl Meat. Please wipe the blood with a kitchen towel. I'm going to boil the soup, so I cut it into small pieces. You know there's a tendon in Arong. This tendon is a little tough, but if you boil it for a long time, it becomes very soft.

I'm going to put radish in the Arong situation. I'm going to boil it for a long time, so cut the radish a bit thick,

I chopped two shiitake mushrooms.

Chop the green onions

Put 1 spoon of sesame oil in a pot and stir-fry the Aron soup. If you stir-fry meat with sesame oil, it removes the smell of meat, and it tastes more savory and delicious. You coat it with a savory and delicious taste

When the meat has been roasted until it has lost its color, add the radish and stir-fry 1 tablespoon of soy sauce. You can add soy sauce for soup instead of soy sauce for home

If you add soy sauce at this time, the meat and radish are seasoned a little and it becomes more delicious. When my mom makes beef soup, she makes it like this.

When meat and radish soy sauce have been mixed to a certain extent, pour 2 liters of water and bring to a boil over high heat.

When you boil it, impurities are formed like this, and you have to take it all out with a ladle to make it really clear and light beef soup. And you have to remove the foam so that it doesn't smell

Add 1 tablespoon of minced garlic and 1 tablespoon of fish sauce, reduce the heat and bring to a simmer. It's this color, but when you boil it later, it becomes a really clean soup. You have to boil the Arong-sash for a long time. Boil over medium heat for more than 30 minutes to soften tendon and lean meat.

It is more delicious, chewy, and sweet if you boil it for a long time with Aron soup than when it is boiled for soup. Lastly, add green onion and boil it for a while, and it becomes delicious Arongsaeng clear beef soup.

You can taste it and season it with salt. Sprinkle as much pepper as you like.

Clear beef soup that has been boiled for a long time due to Arong Soup is complete. The soup is really clear. The taste is so light, sweet, and savory.

I boiled the Arong-sash well and it was really soft and well cooked. Aron soup that is soft and has a very good texture. It tastes better than soup. Radish is cooked well because it's soft.

The soup is too clear. It's clear, clean, and light. The soup that makes your stomach feel so comfortable is so clear that your mouth feels refreshed, but even the fat is light. It warms up deep inside. It gives you some energy inside. In this soup, you have to roll rice and scoop it up with a spoon.k.a. It's a simple but warm meal that's perfect with just one kimchi. After eating a bowl, your body and mind warm and the world looks smooth.

It is a clear soup with beef soup that gives you energy and refreshingness of refreshing along with the energy of beef soup.