Bite pasta How to make pretty plating Vienna sausage tomato past
Plating pasta is hard? If you make it like this, you can easily and easily plate it like a professional Start cooking with cost-effective no-brand ingredients.
1 serving
Within 30 minutes
빙봉
Ingredients
  • If it's pasta
    1handful
  • Vienna sausage
    6ea
  • Tomato pasta
    1pack
  • Parmesan cheese powder
    2T
  • Black Olive
    6piece
  • parsley powder
    little
  • olive oil
    1T
  • a thick salt
    1little
Cooking Steps
STEP 1/11
Please prepare spaghetti noodles and tomato spaghetti sauce
STEP 2/11
Cut one side of the sausage so that it can stand up
STEP 3/11
Pick spaghetti noodles with the cut side of the sausage side up. Between 10 and 12 spaghetti noodles per sausage is appropriate.
STEP 4/11
Boil water while working. Add a pinch of salt and 1T of olive oil to the boiling water.
STEP 5/11
Add water and bring to a boil to soak the sausage That's how the noodles inside the sausage are cooked.
STEP 6/11
Boil the noodles for 9 to 10 minutes.
It kind of looks like sea urchin and octopus, right?
STEP 7/11
While boiling the noodles, heat the remaining sausage slices and tomato spaghetti sauce.
STEP 8/11
Remove the well-cooked pasta noodles to a plate.Pour the stir-fried pasta sauce over it.
STEP 9/11
Now you're going to plate it. If you set up the sausage and roll it with a fork, it dries into bite-sized pieces.
STEP 10/11
Slice black olives on top of rolled pasta and sprinkle with Mamasan cheese powder and parsley as desired.
STEP 11/11
Sausage tomato pasta that you can eat at once in a bite size is complete.
When you pick pasta noodles on a sausage, if it keeps breaking, cut it in half and use it Put pasta inside the sausage so that it doesn't.
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