Making hotel-style mango shaved ice without an early summer snac
How to save 100,000 won Hotel-style mango shaved ice made at home in early summer is easy and delicious, so it's good to make in summer
2 serving
Within 30 minutes
빙봉
Ingredients
  • Milk
    500ml
  • Mango
    1ea
  • condensed milk
    2T
Cooking Steps
STEP 1/8
Add 2T of condensed milk to 500ml of milk and mix well.
STEP 2/8
Place the well-mixed milk in a zipper bag and flatten it.
STEP 3/8
Cut the mango on both sides based on the seeds and peel it thinly If you have a hard time peeling, you can peel it with a potato knife. Slice the peeled mango diagonally
STEP 4/8
When you are done preparing the mango, now remove the frozen milk and slice it into appropriate sizes on a tray.
STEP 5/8
Shaved ice is not often used or used in the summer, so it was ground well when I ground it on a potato grater. Freeze milk, not water, and grind it easily.
STEP 6/8
Please put the ground milk shaved ice in a bowl.
STEP 7/8
Layer sliced mangoes on top of ground milk shaved ice.
STEP 8/8
If you put ice cream on top of mango shaved ice, it's done. If you like sweet things, you can sprinkle condensed milk on top.
You can enjoy mangoes much sweeter if you let them age at room temperature. Condensed milk needs to be mixed with milk and frozen before spraying it separately to make the milk shaved ice evenly sweet and delicious. When you freeze the milk, if the transparent color comes out, don't be flustered and grind it, it will complete the white snowflake shaved ice.
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