Greek yogurt raspberry cake making
I removed whey from home-made plain yogurt and made a thick Greek yogurt, melted raspberries and blackberries frozen in the freezer, cut Ohyes in half, and named it instead of sheet paper.
4 serving
Within 60 minutes
배고픈엄마
Ingredients
  • Greek yogurt
  • Oh yes! Yes
    8ea
  • Blackberry
    4cup
Cooking Steps
STEP 1/9
Prepare a 7cm 15cm square frame and place it on a cake plate.
STEP 2/9
I mixed the raspberries and blackberries in the freezer and put 4 cups on a thawed kitchen towel to drain them. If you don't want to add more sweetness because there is Oyes, but if you want more sweetness, you can mix raspberries with sugar.
STEP 3/9
They prepared 8 "Oh Yes"Cut the Oyes in half to make it look good.
STEP 4/9
Then, place the sliced oyes on the floor according to the mold.
STEP 5/9
Spread the grease yogurt thinly on top of the oyes, which is as dry as possible
STEP 6/9
And put the prepared blackberries and raspberries on top.
STEP 7/9
And cover the Greek yogurt with a thin layer.
STEP 8/9
Then, cover the thinly sliced oyes and apply the Greek yogurt more thinly.
STEP 9/9
Then, add the remaining raspberries and blackberries to decorate. The Greek yogurt cake is done.
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