Napolitan spaghetti: ketchup instead of tomato sauce
It's Neapolitan spaghetti that Italians don't know at all It's a historical delicacy. You can make it quickly with simple ingredients
1 serving
Within 15 minutes
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Ingredients
  • If it's spaghetti
    100g
  • Vienna sausage
    2ea
  • Bacon
    2ea
  • onion
    1/2ea
  • Garlic
    4ea
  • mushroom
    2ea
  • Butter
    20g
  • Ketchup
    3spoon
  • Oostasos
    1spoon
  • Sugar
    1/2spoon
  • Salt
    1little
  • ground pepper
    1little
Cooking Steps
STEP 1/7
Cut vegetables, sausages, and other ingredients
STEP 2/7
Melt the butter in a pan and cook the garlic over low heat
STEP 3/7
Turn the heat up and stir-fry sausage and bacon
STEP 4/7
Add all the remaining ingredients and stir-fry them with salt and pepper
STEP 5/7
Make sure the ingredients don't burn and add the boiled spaghetti
STEP 6/7
Add the ketchup, Worcester, sugar and mix well
STEP 7/7
Put it in a bowl and put parsley and cheese on it's done
You can replace the Worcester sauce with soy sauce You can also use vegetables such as green pepper or paprika
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