Napolitan spaghetti: ketchup instead of tomato sauce
It's Neapolitan spaghetti that Italians don't know at all It's a historical delicacy. You can make it quickly with simple ingredients
1 serving
Within 15 minutes
안저씨TV
Ingredients
  • If it's spaghetti
    100g
  • Vienna sausage
    2ea
  • Bacon
    2ea
  • onion
    1/2ea
  • Garlic
    4ea
  • mushroom
    2ea
  • Butter
    20g
  • Ketchup
    3spoon
  • Oostasos
    1spoon
  • Sugar
    1/2spoon
  • Salt
    1little
  • ground pepper
    1little
Cooking Steps
STEP 1/7
Cut vegetables, sausages, and other ingredients
STEP 2/7
Melt the butter in a pan and cook the garlic over low heat
STEP 3/7
Turn the heat up and stir-fry sausage and bacon
STEP 4/7
Add all the remaining ingredients and stir-fry them with salt and pepper
STEP 5/7
Make sure the ingredients don't burn and add the boiled spaghetti
STEP 6/7
Add the ketchup, Worcester, sugar and mix well
STEP 7/7
Put it in a bowl and put parsley and cheese on it's done
You can replace the Worcester sauce with soy sauce You can also use vegetables such as green pepper or paprika
Bulgogi Recommended recipe
  • 1
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(355)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Pork bulgogi is a popular dish to grill
    4.91(161)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(44)
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(56)
  • 3
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.85(104)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(788)