Tomato Marinated Cherry Tomato Pickled Cherry Tomatoes Cooking
Cherry Tomato Marinade It's a delicious dessert because it's fresh and sweet, so you can eat it deliciously as a salad. #BellTomatoCooking #BellTomatoSalad #BellTomatoSalad #BellTomatoSalad #BellTomatoSalad #BellTomatoSalatoSalad It's been a while since I made it, so I keep trying to make it. It's easy to make #TomatoMarine, which is sweet and sour, but it's one of the menus that goes well with brunch or dessert
4 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • cherry tomato
    300g
  • onion
    1/4ea
  • basil
    little
  • Vinegar
    1TS
  • olive oil
    2TS
  • balsamic vinegar
    1.5TS
  • lemon juice
    1TS
  • Salt
    0.3TS
  • Allulose
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/11
I bought a pack of cherry tomatoes and made two dishes, one marinade, and the other one made tomato and egg stir-fried
STEP 2/11
Wash cherry tomatoes in water a few times, soak them in vinegar water for about 5 minutes, rinse them in running water, and drain them It's okay not to put it in vinegar because I'm going to blanch tomatoes, but since it's perfect
STEP 3/11
Put a cross into the tomato
STEP 4/11
When the water boils, add tomatoes
STEP 5/11
Blanch tomatoes for 30 seconds, rinse them in cold water, remove heat, and strain them on a strainer It's easy to peel off easily
STEP 6/11
Cut the onion into 1/4 pieces, soak it in water, remove the spicy taste, and drain it
STEP 7/11
On the drained cherry tomatoes, pick a few onions and add a few basil leaves I didn't have a lot of basil leaves, so I added some
STEP 8/11
I added balsamic vinegar olive oil and commercial lemon juice If there's a lemon, it'd be nice to squeeze a little bit and add it
STEP 9/11
I added 1/5 tablespoons of white pepper and flower salt and allulose Instead of allulose, you can add oligosaccharide or honey
STEP 10/11
The sweet and delicious dessert, tomato marinade, is done
STEP 11/11
It's not a secret that every time you put a piece of fresh, sour, and a little sweet in your mouth, you fell in love with this taste and ate it up to the point where you regret making it a little. LOL Everyone, make it delicious
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