STEP 1/8
There are a lot of new potatoes coming out these days. I peeled potatoes that start sprouting from the veranda and prepared onions and spam Cut potatoes, onions, and tofu into bite-size pieces Chop green onions and hot pepper
STEP 2/8
I used to make Jongwon Baek potato jjaggle, but Chanwon's recipe has tofu in it Mash spam in a plastic bag or zipper bag
STEP 3/8
Put crushed spam in a hot pot and stir-fry it over medium heat. When oil comes out, put potatoes and stir-fry it. On the show, I put tofu here, but I put tofu later Add hot pepper and stir-fry it
STEP 4/8
Boil 2 cups of water and add 2 tablespoons of red pepper powder and 1 tablespoon of sugar. Reduce the sugar and add 1 tablespoon of crushed garlic
STEP 5/8
Add 3 tablespoons of soy sauce, 1 tablespoon of tuna extract, and 1 tablespoon of red pepper paste
STEP 6/8
When it starts to boil, reduce the heat to low and stir until the sauce mixes well Boil it until the soup is reduced by half, add the remaining green onions, and sprinkle pepper to make potato jjageuri complete
STEP 7/8
If you put it on the table, it'll be warm and delicious until you finish eating
STEP 8/8
Put a lot of jjageuri on the white rice and mix it It was a meal that I could enjoy without any side dishes