Egg omelet. Soft eggs are here
Egg rolls and fried eggs are good, but when I want to eat soft egg dishes, I tend to make an egg omelet.
2 serving
Within 15 minutes
쿠킹천국
Ingredients
  • Eggs
    3ea
  • Sugar
    1/2TS
  • Salt
    little
  • Vanilla Extrack
    2g
  • Butter
    1TS
Cooking Steps
STEP 1/12
Separate the yolk from the white of the three eggs. Add 2g of vanilla extract and a little salt to the yolk.
STEP 2/12
Add half a tablespoon of sugar to the whites.
STEP 3/12
Turn the egg white with a whisk for 5 minutes to make meringue.
STEP 4/12
Mix 3 tablespoons of meringue well in a bowl containing yolk.
STEP 5/12
Mix it evenly with a hand whisk.
STEP 6/12
Place 1 tablespoon butter or 1 tablespoon oil in pan.
STEP 7/12
Low heat! Spread out the yolk dough.
STEP 8/12
Put the rest of the meringue on top of it. It's piled up like a mountain.
STEP 9/12
Fold it in half when the bottom is golden.
STEP 10/12
Cover over low heat.
STEP 11/12
If you don't see the egg mixture, it's done.
STEP 12/12
If you cut the cross section, you can see a cake-like visual.
It's an egg omelet with a really soft texture. Perfect for dessert or brunch. You can add maple syrup or butter to your taste.
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