Making stir-fried anchovies with perilla leaves and vegetables w
Stir-fried anchovies with perilla leaves is the favorite side dish of the children's dad who has been eating them since he was young. It's a side dish that I've been making since I got married and learned from my mother. It's also a seasonal side dish that you eat during the season when perilla leaves come out. It is also a stir-fried perilla leaf with blanched perilla leaf in the sauce and stir-fried in oil. If you put anchovies in it, it becomes stir-fried anchovies with perilla leaves.
4 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Sesame leaf
    1handful
  • crushed garlic
    1TS
  • Korean style soy sauce
    1TS
  • plum extract
    1TS
  • Cheongju
    2TS
  • Sesame oil
    2TS
  • Cooking oil
    1TS
  • Anchovy
    2cup
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • Sesame
    1TS
Cooking Steps
STEP 1/11
Sesame leaves are yellow leaves, and black leaves are picked and washed
STEP 2/11
When the water boils in a pot, add 1 tablespoon of salt. Rather than putting all of them in the perilla leaf order at once, add enough water.
STEP 3/11
Then use a whisk to press the perilla leaf sprouts to soak them in the water, and turn them upside down evenly once, up, down, left, and right.And then you take it out right away.
STEP 4/11
Soak the blanched perilla leaf sprouts in running cold water, cool them enough, shake them 2-3 times, and strain them
STEP 5/11
Make sure to squeeze the water out of the perilla leaf that you have been blanched and washed. Squeeze the blanched perilla leaf sprouts and hold it with one hand.
STEP 6/11
Put 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of plum syrup, and 2 tablespoon of refined rice wine in a bowl and mix evenly.
STEP 7/11
Stir in the perilla leaves so that they don't clump together and mix them with the sauce.
STEP 8/11
Put 2 cups of remaining anchovies in a heated pan and stir-fry them evenly once, put them in a sieve and shake off the crumbs. Stir-fry it so that it's not too hard.
STEP 9/11
Put 2 tablespoons of sesame oil and 1 tablespoon of cooking oil in a heated pan, shred 1/4 onions, and stir-fry slightly. Then, add the sesame leaf sprouts mixed with the sauce and stir-fry them evenly so that the oil is soaked.
STEP 10/11
And stir-fry the anchovies in a dry pan without oil and evenly stir-fry them.
STEP 11/11
Lastly, cut 2 cheongyang peppers diagonally, stir-fry them, and add 1 tablespoon sesame.
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