Ingredients

• bad luck
  100g
• Radish
  100g
• perilla powder
  2spoon
• anchovy broth
  4cup
• salted anchovies
  2spoon

Video

Cooking Steps

STEP 1/4

Take rice water and make broth with anchovies and kelp.

STEP 2/4

Cut the yam, radish, and red vinegar into bite-size pieces.

STEP 3/4

When the broth boils, season it with fish sauce and add Chinese yam, radish, perilla powder, and garlic.

STEP 4/4

Lastly, add chili pepper and green onion and finish.

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