How to make Korean chicken soup for health. Quickly with a press
I bought a local chicken to rejuvenate my body It's a huge native chicken, so I boiled it in a pressure cooker, and the breast isn't dry either
2 serving
Within 60 minutes
노란장미
Ingredients
  • Chicken meat
    1ea
  • Garlic
  • Whole pepper
  • a real wave
    1handful
  • Salt
  • ground pepper
  • Red pepper powder
  • red pepper paste
  • Mustard
  • Soy sauce
  • Sugar
  • Vinegar
Cooking Steps
STEP 1/8
The cutting board is full of how big it is
STEP 2/8
The corns have a lot of cholesterol, so make sure to cut them It makes your body oily as much as you can
STEP 3/8
Take out all the internal organs from your bones and wash them clean
STEP 4/8
Add plenty of water, garlic, pepper, and when the pressure cooker rises, reduce the heat and leave it for about 5 minutes, turn off the heat, and wait until the pressure is gone
STEP 5/8
I made radish at a chicken restaurant Cut radish and add sugar, salt, and vinegar to pickle. If you make it, you'll be surprised at how much chicken radish sugar is in it. If you make it at home, it's not grossly sweet
STEP 6/8
The pressure in the cooker is gone, so when you open it, the chicken is cooked very well and full of oil! Scoop out the oil, cool it down, put the tissue in the bag, and put it away.
STEP 7/8
Put in a lot of chives or green onions that you must have in chicken soup and take them out when you're out of breath
STEP 8/8
Put sliced green onions on the soup and season it with salt. It's good to slurp while eating chicken. It's delicious even if you eat kimchi with rice.
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