How to make Busan fish cake soup in a sentimental pot
You can say that you cooked fish cake soup for hubby who likes fish cake, but in fact, I wanted to use it because I bought an emotional pot for cooking fish cake. Customized menu to match the food to the tool. ^^ It's also a menu that goes well with the rainy holiday^^ They put the frozen red crab legs in the freezer to taste the soup, and put the bar rice cake in Busan style, and they called it water rice cake. Since I added boiled eggs, it was a little bit like street fish cakes, so I could enjoy it with a lot of fun.^^ I used a lot of ingredients and boiled a pot of fish cake on a skewer and ate it as a meal. It's an emotional pot made with my money, and I like it.^^
2 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • fish cake
    350g
  • Eggs
    1-2ea
  • Water
    1.5L
  • Korean style soy sauce
    2spoon
  • fish sauce
    2spoon
  • a thick salt
    1/3spoon
  • Cheongyang red pepper
    1ea
  • chili
    1ea
  • leek
    1/2ea
  • crushed garlic
    1TS
  • Sea tangle
    2piece
  • Anchovy
    15ea
  • Radish
    3piece
  • Crab
    5-6ea
  • Water
    500ml
  • Vinegar
    3spoon
  • Wasabi
    1ts
  • brewed soy sauce
    2spoon
  • fish cake
    1spoon
Cooking Steps
STEP 1/10
Blanch the fish cake in boiling water once to remove the oil. It's going to be a cleaner fish cake soup.
STEP 2/10
Wash the fish cake and strain it. I prepared garaetteok and cut it into 7-8cm long pieces.
STEP 3/10
Boil bamboo skewers in vinegar water for about 3 minutes and disinfect them.
STEP 4/10
Green onions. Wash and cut Cheongyang chili peppers.
STEP 5/10
Boil anchovy kelp stock in a pot.
STEP 6/10
Remove anchovies and kelp and season with soy sauce, fish sauce, and salt.
STEP 7/10
Please stick the blanched fish cake and rice cake on the skewer.
STEP 8/10
Bring the skewers to a boil in the broth.
STEP 9/10
Mix and serve wasabi sauce.
STEP 10/10
Dip fish cake and rice cake in soy sauce.
- If you boil fish cake and use it, the soup is clean. - Boil bamboo skewers in vinegar water and disinfect them. - Season with soy sauce, fish sauce, and salt.
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