Garlic bread making 3 secret sauces Garlic bread Toast mass prod
Garlic bread making 3 secret sauces Garlic bread Toast mass production Garlic bread from freezing to defrosting
4 serving
Within 30 minutes
여사장
Ingredients
  • a plain bread
    7piece
  • a plain bread
    5piece
  • Butter
    114g
  • crushed garlic
    40g
  • Stevia
    2spoon
  • Mayonnaise
    60g
  • crushed garlic
    30g
  • basil powder
    0.5spoon
  • crushed garlic
    1spoon
  • condensed milk
    2~3spoon
  • Cheddar cheese
    1piece
  • basil powder
  • condensed milk
Video
Cooking Steps
STEP 1/34
Prepare the bread.
STEP 2/34
Butter garlic sauce vs mayonnaise garlic sauce
STEP 3/34
First, I'll make garlic bread sauce with butter. 114g of butter
STEP 4/34
40g of minced garlic
STEP 5/34
Dr. Tru Skinny Liquid
STEP 6/34
Mix well the stevia 2 tbsp basil powder 0.5 tbsp garlic butter sauce.
STEP 7/34
60g of mayonnaise, 30g of minced garlic
STEP 8/34
2 spoons of Dr. True Sweetvia, 0.5 spoons of basil powder
STEP 9/34
Place 6 large slices of bread in the oven.
STEP 10/34
Cut the bread beforehand so that the sauce seeps in!
STEP 11/34
Butter garlic sauce and
STEP 12/34
Spread mayonnaise garlic sauce evenly on the bread.
STEP 13/34
I added bread because the sauce was left. 1 large piece of bread, 5 small pieces of bread
STEP 14/34
Bake in the oven for about 190 degrees for 20 minutes.
STEP 15/34
The bread tray downstairs was underbaked, so I baked it for another 10 minutes.
STEP 16/34
How to store garlic bread Frozen storage tips Cut the paper foil to fit the size of the bread, and place the garlic bread on the paper foil.
STEP 17/34
Paper foil- Bread. Paper foil. - Bread. - You stack them up like this.
STEP 18/34
Put the bread in a plastic bag
STEP 19/34
Tie it.
STEP 20/34
The total used bread is large bread: 7 pieces small bread: 5 pieces garlic bread mass-produced and kept frozen
STEP 21/34
Microwave 2 pieces of frozen garlic bread and heat it for 1 to 2 minutes. I wanted to eat it crispy, so I grilled it again with an air fryer for about 3 minutes.
STEP 22/34
It tastes better with coffee! First, I tried garlic bread toast with mayonnaise sauce. It's soft and moist because I applied mayonnaise.
STEP 23/34
1 spoon of minced garlic, 2 to 3 spoons of condensed milk
STEP 24/34
Prepare two slices of bread and slice one slice of bread into thin slices to allow sauce to seep in.
STEP 25/34
Spread the condensed milk garlic sauce evenly.
STEP 26/34
Put one slice of cheddar cheese between the breads and put the other slice (thin bread) on top
STEP 27/34
Spread the rest of the condensed milk garlic sauce.
STEP 28/34
Dr. True Sweetvia
STEP 29/34
basil powder
STEP 30/34
Sprinkle condensed milk evenly.
STEP 31/34
Bake the air fryer at 180 degrees for 5 minutes.
STEP 32/34
Bread tastes better when you put it in a special plate for bread
STEP 33/34
The outside of the garlic bread is so crispy that even when you cut it, it makes a crunchy sound. The cheddar cheese has melted just enough.
STEP 34/34
Garlic bread cheese toast with soft texture! Be careful not to be addicted!!
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