#Braised mackerel pike #Siraegi #Braised mackerel pike #Braised
#SiraegiCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingSiraegi #SiraegiCookingCookingCookingCookingCookingSiraegiCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingCookingC!! When I saw a , I said, "Oh!"Pizza was pushed aside, and I bought dried radish greens and made the remaining canned saury stew. The basic seasoning is soybean paste. If you add soybean paste, you don't have to worry about the fishy taste. I added red pepper powder and chopped red pepper to soybean paste to make spicy, cool, and savory stewed dried radish kimchi. It's rice thief.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • canned saury
    720g
  • dried radish greens
    300g
  • Kkasun. (Korean word pun)
    100g
  • chili
    1ts
  • Soybean paste
    3TS
  • Red pepper powder
    1TS
  • crushed garlic
    2TS
  • Soju
    1TS
  • plum extract
    2TS
  • Sugar
    1ts
  • Kkasun. (Korean word pun)
    20g
  • leek
    1/3ea
  • Red pepper powder
    1ts
  • Green tea
    200ml
Cooking Steps
STEP 1/9
It makes the basic seasoning, and add minced garlic, soju, red pepper powder, soybean paste, plum juice, and sugar.
STEP 2/9
Then, add the boiled dried radish greens. I cut it because it's long.
STEP 3/9
Cut and add the sesame seeds with the tough stems removed.
STEP 4/9
Season the soybean paste sauce. Put it under the pot.
STEP 5/9
I used two cans of canned saury, and they put in the soup in one can, and they took out the soup in the other can and put in only saury. Put the saury on top of the seasoned dried radish greens and sesame seeds and add the soup. Then, add 1 piece of each broth.
STEP 6/9
After you put the saury on top, put the sesame seeds and green onions on top. And sprinkle red pepper powder.
STEP 7/9
Add green tea water. I'll put it in by myself. What does it mean? Add the ingredients as if they're going to close. The soup of canned saury was also added, so it could be a little salty, so I added clear green tea water.
STEP 8/9
Cover and cook thoroughly. Boil it over high heat, transfer it to medium heat, and simmer it gently. Then the soup is almost completely gone. This is enough. It's a cooked canned saury, so the completion time is very quick. Did it take 30 minutes in total ^^
STEP 9/9
A combination of savory dried radish greens and soybean paste!! On top of that, the savory taste of the chewy saury was like a rice thief. The spicy taste is just helping. ^^ It is also the best side dish to eat with rice. Braised dried radish greens and dried mackerel pike is complete. I didn't know Kkasun would play such a big role. Actually, I stayed and put it in, but I'm so proud of him ^^
chicken Recommended recipe
  • 1
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 2
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 3
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)
  • 4
    How to make fried chicken at home
    5.00(8)
Bibimbap Recommended recipe
  • 1
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.95(19)
  • 4
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.88(96)