How to make Squid Tofu Tofu Tofu Tofu Tofu Tofu Tofu Cooking Rec
There was a squid that my husband caught by fishing in the freezer, so I made squid tofu duruchigi. When a famous tofu stew restaurant in Daejeon came out on a meal trip by Heo Young-man, he said it would be delicious just to hear that he would marinate tofu in anchovy broth in advance. So I prepared anchovy broth. Also, I heard that the original restaurant serves boiled noodles, but I like rice more than noodles (Bobsooni)! It's delicious when you mix rice with the soup. It's perfect for a meal as well as a side dish for alcohol. Ingredients and recipes are also simple. I chose squid, but you can choose squid.
3 serving
Within 30 minutes
홀라Hola
Ingredients
  • a cuttlefish
    1ea
  • Tofu
    1piece
  • Broth
    300ml
  • Carrot
    27g
  • onion
    1/4ea
  • Cheongyang red pepper
    2ea
  • leek
  • red pepper paste
    2T
  • fine red pepper powder
    2T
  • Soy sauce
    1T
  • a beautiful forest
    1T
  • the liquid of tuna
    1T
  • crushed garlic
    2T
  • plum extract
    1/2-1T
  • Oligosaccharide
    1T
  • Sesame
    1T
  • ground pepper
    little
  • Anchovy
    14ea
  • Depory
    2ea
  • leek
    4ea
  • Ginger
    2piece
  • Radish
    8piece
  • dried red pepper
    2ea
  • Whole pepper
    7ea
  • Water
    1.8L
Video
Cooking Steps
STEP 1/15
Make the sauce. Add red pepper paste, fine red pepper powder, soy sauce, mirin, tuna liquid, minced garlic, plum extract, oligosaccharide, sesame seeds, and pepper and mix.
STEP 2/15
Cut tofu into bite-size pieces and put them in a pot.
STEP 3/15
Pour in the broth.
STEP 4/15
Cover and bring to a boil.
STEP 5/15
Cut squid heads, legs, and tentacles into bite-size pieces. I will cut the squid's body with scissors after making a cut and cooking it whole.
STEP 6/15
Remove some of the sauce and mix it in the squid.
STEP 7/15
When the broth boils, add part of the sauce.
STEP 8/15
Cover and bring to a boil.
STEP 9/15
Mix onions and carrots in the remaining sauce.
STEP 10/15
When the broth boils, add the onions and carrots mixed in the sauce.
STEP 11/15
Add seasoned cuttlefish.
STEP 12/15
Add green onions and cheongyang peppers in the last remaining sauce.
STEP 13/15
Cover and bring to a boil.
STEP 14/15
When the cuttlefish is cooked (when the tip of the cuttlefish shrinks), cut the cuttlefish with scissors to make it easier to eat.
STEP 15/15
I'm going to taste it.
To make broth, put anchovies, dipori, green onion roots, ginger, radish, dried cheongyang red pepper, and whole pepper in a bag, put water and a stock pack together in a pot, close the lid, boil it, and take out the stock pack.
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