What's left is crab meat! Making fried crab meat with air fryer
I made fried crab sticks using the leftover crab sticks. I cooked it easily using an air fryer.
2 serving
Within 20 minutes
꼬꼬부기
- Ingredients
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the meat inside a razor clam13piece
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Flour1/2cup
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bread crumbs1~2cup
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Eggs1ea
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Cooking oilsuitably
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- Cooking Steps
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STEP 1/13Beat in a pinch of salt in an egg.
STEP 2/13Please prepare about half a cup of flour.
STEP 3/13Please prepare 1-2 cups of bread crumbs.
STEP 4/13Coat crab meat with egg wash.
STEP 5/13Cover front and back with not too much flour.
STEP 6/13Press the bread crumbs back and forth and stick them on. It needs a lot of bread crumbs to make it crispy, so you have to coat it well. Also, if you press it too hard, the crab meat can break, so be careful.
STEP 7/13Please prepare it with all the batter.
STEP 8/13Spread paper foil, add crab sticks, and sprinkle with cooking oil. The more you sprinkle, the more delicious it becomes.
STEP 9/13Bake air fryer at 180 degrees for 10 minutes.
STEP 10/13After 10 minutes, turn over the grilled crab meat once. I'm going to cook the back side, too.
STEP 11/13Bake again at 180 degrees for 5 minutes.
STEP 12/13After taking out the fried food, I sprinkled a little ketchup. You can eat it more deliciously if you dip it in ketchup.
STEP 13/13The savory and flavorful fried crab is complete.
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