Spicy knife, water parsley, and spicy chicken stew
Spicy braised spicy chicken with water parsley
2 serving
Within 60 minutes
서리Yaam
Ingredients
  • Chicken meat
    1ea
  • Carrot
  • onion
  • leek
  • chili
  • Soy sauce
    10
  • cooking wine
    3
  • Red pepper powder
    3.5
  • Sugar
    1
  • Oligosaccharide
    3
  • crushed garlic
    2
  • ground pepper
    little
Cooking Steps
STEP 1/9
Please prepare the vegetables comfortably at home
STEP 2/9
Soak the chicken in milk for about 30 minutes It removes the smell and softens the skin
STEP 3/9
Wash the chicken clean in water
STEP 4/9
Parboil the chicken in boiling water
STEP 5/9
Seasoning: soy sauce 10, cooking wine 3, chili powder 3.5, sugar 1, oligosaccharide 3, minced garlic 2, a little pepper (based on rice spoon)
STEP 6/9
Put all the ingredients and the sauce
STEP 7/9
Bring to a boil over medium heat
STEP 8/9
If you doze off, turn down the heat
STEP 9/9
Add water parsley. (Excluded)
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