How to make blueberry jam. Frozen blueberry jam simple recipe
Hello, I'm Kang's mom^^ This time, I made blueberry jam with frozen blueberry jam I'm sorry for the strawberry, but blueberry jam is more luxurious than strawberry jam!! Shall we make it?
6 serving
Within 60 minutes
강이네엄마
Ingredients
  • Blueberry
    1kg
  • Sugar
    500g
  • lemon juice
    3TS
  • Salt
    2little
Cooking Steps
STEP 1/5
If you measure the ingredients first and start cooking, it's much less difficult and less busy I measured the sugar first^^
STEP 2/5
I washed the frozen blueberries in clean water, put them in a pot, stir them, and let the moisture go
STEP 3/5
Add the measured sugar Lower the heat to medium and low so that the sugar doesn't burn and melts
STEP 4/5
When the sugar melts, it looks like it's full of water. Boil over medium-low heat and add lemon juice and salt
STEP 5/5
Boil it until it's a little thick You have to stir it so that the sugar doesn't burn. If it's too sticky, it might harden when it's cold and not even open with a spoon. Boil it while looking at the viscosity and turn off the heat, and you're done with blueberry jam
Lastly, you can check the viscosity if you use a spoon to make jam, cool it down, and check the viscosity If it's too viscous, it hardens after cooling it down. If you put it in the refrigerator, it hardens more, so check it carefully Enjoy your meal.^^
chicken Recommended recipe
  • 1
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 2
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)
  • 3
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 4
    boneless Kyochon chicken
    5.00(6)
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    Make a hot pot bibimbap and bibimbap sauce to get rid of cold ri
    5.00(7)
  • 3
    Avocado and egg bibimbap
    4.94(50)
  • 4
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)