Trim young radishes from the roots.

Wash the trimmed young radish several times, dissolve the salt in 1L of water, and marinate the young radish for 2 hours.

Rinse the pickled young radish with water and cut it into bite-sized pieces

Put flour in a cup of water and let it cool by boiling the glue

I cooked the potatoes in the microwave for 2 minutes to cook them quickly.

The onions are finely ground in a blender.

Mix chili powder, minced garlic, stevia, and sand lance extract with cooled glue.

Cut the chives into 2cm long pieces, slice the cheongyang pepper, and chop the paprika into big pieces.

Put the washed young radishes in a bowl and add the prepared vegetables.

Add the prepared young radish kimchi seasoning and mix it gently.

Yeolmu Kimchi is done.

Put the mixed young radish kimchi in an airtight container, ripen it at room temperature for 1-2 days, and store it in the kimchi refrigerator

The aged young radish kimchi becomes a cool and crunchy rice thief.
Kimchi noodles are good, and young radish cold noodles are good.