How to make blue crab pasta. Blue crab aglio e olio
Today's version is aglio e olio made with garlic and olive oil without sauce with crab.
0 serving
Within 0 minutes
노란장미
Ingredients
  • crab
    1ea
  • Cocktail shrimp
    2ea
  • Garlic
    5piece
  • Pasta
    100g
  • Salt
    1t
  • Cheongyang red pepper
    1
  • Red pepper
    1/2ea
  • Extra Virgin Olive Oil
    suitably
  • parsley powder
    little
Cooking Steps
STEP 1/10
I put in a little bit of water and made the crab ttakji go down, so I gained it again It's good to cook raw crabs with low moisture in the same way
STEP 2/10
I'll pick a well-cooked crab tag, take out the sand house, and take out the lungs
STEP 3/10
I should've left all the legs alone, scraped off the flesh and put it on
STEP 4/10
1 serving of pasta noodles
STEP 5/10
Put salt in boiling water and boil pasta noodles. I like thin spaghettio
STEP 6/10
I put olive oil in the pan, grilled sliced garlic until golden brown, and added shrimp
STEP 7/10
Add the cooked noodles and stir-fry it. Add the boiled blue crab water and stir-fry it to make it more viscous
STEP 8/10
Put in all the crab meat and crab eggs
STEP 9/10
Add hot pepper and stir-fry it
STEP 10/10
I'll put it in a bowl and add a high quality extra version of olive oil at the end. It adds flavor
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