in the case of an air fryer
After making the Yem bottle custard cream, there's no choice but to make it because there's a lot of white juice left
4 serving
Within 60 minutes
오헤븐
Ingredients
  • Eggs
    4ea
  • unsalted butter
    150g
  • white sugar
    94g
  • Salt
    1/3t
  • Honey
    1.5T
  • Soft flour
    60g
  • almond powder
    74g
  • Vanilla Extrack
    2drop
Cooking Steps
STEP 1/13
Melt 150g of butter over low heat and burn it to make brown butter (boil it until it becomes bubbly as it gets bigger and smaller) They said to soak it in cold water, but I just cool it down without dipping it
STEP 2/13
Beat in white at room temperature while butter is cooling. It's not foaming. It's just a simple solution. I think I put in 2 drops of vanilla Woong Ang
STEP 3/13
Whipped with a pinch of sugar 94 salt. When sugar is mixed, add 1.5 honey and mix
STEP 4/13
Add 60 soft flour, 74 almond powder, and mix
STEP 5/13
Add the cooled butter and mix. I heard 60 degrees is perfect, but I put my finger in because I don't have a thermometer. I should've burned it more if I held it in. I'm so scared because it's my first time
STEP 6/13
It's cute when you put it in a short clip. It's a lot more than I thought?
STEP 7/13
1 hour to refrigerate the dough. I have to clean the refrigerator, but it's annoying
STEP 8/13
I don't have a frame in the Whinangsi, so I put it in the teddy bear, heart, and tarttle that I bought at Daiso. I put canola oil on it because it's a waste of butter
STEP 9/13
I'll sprinkle coconut on one. Kiki. Preheat the air fryer at 170 degrees for 5 minutes and bake it at 170 degrees for 13 minutes
STEP 10/13
Is it a belly button?
STEP 11/13
The front of the bear is so cute
STEP 12/13
Tarttle is also done. The belly button is missing
STEP 13/13
So cute! I'll cool it down and put it in the freezer and eat it the day after tomorrow
Let's just burn the butter on low heat instead of over low heat! Can I burn it more than I thought?? And let's put a lot of oil on the mold. Junna doesn't fall off. Oh, I should order a mold for Hwi-Nang-...
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