My mother-in-law is from Gyeongsang-do, so she knows a lot about fish, she is good at cooking fish, and she likes it, and one of my mother-in-law's favorite fish is Ppijjigi (or Ppijjagi). It is also called croaker croaker, and I heard from my mother-in-law whether it is a Busan dialect or a fish that grows mainly in Busan, and it is named because it looks long and pointed. It's a lot bigger than a corvina because it's long. They sell a lot at Jagalchi Market in Busan, but I don't think it's visible in Seoul. A relative from Busan sent me a box of fish, and it was cleaned and seasoned properly, so it was easy to cook as long as it was grilled. Like the name of croaker, it tastes like a combination of croaker and croaker. It's a fish dish that is chewy and has a deep flavor without much fishy taste. I think it was more delicious because it was fresh. Freshness is the most important thing in fish. As a side dish, I think I can finish a bowl of rice with just this^^