Name: In the summer, with cold bibim naengmyeon
Total time: 10 min
Yield: 1
Ingredients: Cold noodles 1serving; Seasoning 1serving; egg 1ea; Cucumber little; Pickled radish little

10K Recipe

In the summer, with cold bibim naengmyeon

Cold bibim naengmyeon is a must in the summer! Mix it with delicious garnish and enjoy it spicy and spicy

1 serving

Within 10 minutes

뿡씨스터즈

Ingredients

Cold noodles

1serving
Seasoning

1serving
egg

1ea
Cucumber

little
Pickled radish

little

Cooking Steps: STEP 1/12

One serving of bibim naengmyeon is ready!

STEP 2/12

Boil the eggs, too

STEP 3/12

Press it one by one so that it doesn't clump together

STEP 4/12

Boil it in hot water for 35 seconds

STEP 5/12

Wash several times until cool, then cool with water and ice

STEP 6/12

Cucumber and radish wraps, ready to slice

STEP 7/12

Boiled eggs, 3 types of garnish

STEP 8/12

Put the drained cold noodles into a bowl

STEP 9/12

Add the sauce generously so that you don't miss a drop

STEP 10/12

Please put all the ingredients on top

STEP 11/12

Mix all the noodles and garnish and put the hidden egg on top, and the bibimmyeon

STEP 12/12

With radish wraps and cucumbers, take a big bite!!! Make it delicious