Stir-fried radish and vegetables
It's going to rain all weekend. In that case, why don't you make radish greens stir-fried with perilla oil and fill them up at home?
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Radish
    1/2ea
  • perilla oil
    2spoon
  • crushed garlic
    1spoon
  • Korean style soy sauce
    1spoon
  • Sesame
    1spoon
  • Scallions
    3piece
Cooking Steps
STEP 1/6
Let me introduce stir-fried radish and vegetables.
STEP 2/6
Prepare the radish by chopping it with a knife.
STEP 3/6
Add 2 spoons of perilla oil and stir-fry radish until clear.
STEP 4/6
Add soy sauce, minced garlic, and green onions and stir-fry one more.
STEP 5/6
Add sesame and finish.
STEP 6/6
Stir-fried radish and vegetables are done.
Chop the radish with a knife, add a generous amount of perilla oil, and stir-fry until it becomes clear quickly.
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