Tips for making kimchi dumplings deliciously
I remember my mom's dumplings from time to time, but it was hard to recreate the taste of my mom I was eating dumpling hot pot with my acquaintance, and he said that the dumplings I made were not good, so he asked me what ingredients I put in. I told him that it was because the meat was missing, so he asked me to put in a little bit and make it
3 serving
Within 30 minutes
요리재능발견
Ingredients
  • Kimchi
    1/2ea
  • onion
    1/2ea
  • Host
    380g
  • Tofu
    300g
  • Pork
    130g
  • leek
    1/3ea
  • Cellophane noodles
    120g
  • Salt
    1/2ts
  • cooking wine
    1spoon
  • Sugar
    1/2spoon
  • ground pepper
    suitably
  • ginger powder
    1little
  • Soy sauce
    1/2spoon
  • Sesame oil
    1/2spoon
  • fish sauce
    1spoon
  • Garlic
    2spoon
  • Red pepper powder
    2spoon
  • Sesame oil
    2spoon
  • ground pepper
    1/2spoon
  • Sugar
    1spoon
  • perilla powder
    2spoon
  • Salt
    1/2ts
Cooking Steps
STEP 1/9
Chop the onion and green onion, chop the kimchi, and prepare it without water Kimchi doesn't have to be too salty The soup can be seasoned, too. Squeeze the blanched bean sprouts and tofu into a cotton cloth without moisture. Boil the glass noodles and prepare about 120g Season the pork with pepper, a pinch of ginger powder, and half a spoon of sugar regardless of the area. The ingredients are ready
STEP 2/9
If it's minced and seasoned, stir-fry it without soup
STEP 3/9
Boil the glass noodles and cut them into small pieces. Add 1/2 spoon of soy sauce and 1/2 spoon of sesame oil and season them
STEP 4/9
In a large bowl, add minced kimchi, bean sprouts, chopped onions, stir-fried tofu, and seasoned glass noodles, add 2 spoons of garlic, 2 spoons of red pepper powder, 2 spoons of sesame oil, 1 spoon of fish sauce, and mix well with sugar and pepper If it's mixed enough, add 2 spoons of perilla powder It removes moisture and improves the flavor
STEP 5/9
When the filling is done, taste it and add 1/2 spoon of salt Taste it before you put it in Every food tastes good when it's seasoned
STEP 6/9
Dumpling filling and raw dumpling skin are prepared
STEP 7/9
Apply water to the edges of the dumpling skin and add the right amount of filling to make dumplings
STEP 8/9
When the water starts to boil in the steamer, put the dumplings on the sheet and steam them for 9 minutes
STEP 9/9
I froze it in the freezer Taste it and it's really good. Pork has to be in it. But if you taste it, I don't know if it has meat in it My friend's tip. Stir-fry the meat and put it in, so the filling cooks quickly and it's delicious
Kimchi dumpling tip: Season the pork with pepper, a pinch of ginger powder, and half a spoon of sugar regardless of the area Stir-fry the seasoned meat in a pan without soup and mix it with the ingredients of the dumpling filling
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