STEP 1/9
Break the egg shell and place in a large bowl There were more than pictures
STEP 2/9
Chop the carrots as small as you can and prepare them
STEP 3/9
In the egg, chop the green onion into small pieces, add chopped carrots, add salt, and mix well
STEP 4/9
Add olive oil to the pan and add a little egg mixture *Medium cooking
STEP 5/9
Roll it carefully with a spatula * Medium-low cooking
STEP 6/9
Put the first rolled down into the pan and pour the egg mixture over it Use a spatula to carefully lift the rolled omelet and put the egg mixture on the bottom you can make it continuous If you repeat it 2-3 times, it becomes a thick egg roll * Medium-low cooking
STEP 7/9
Use a fritter tender to make a thick rolled omelet. Turn it over and over *Low cooking
STEP 8/9
Transfer the finished egg roll to the cutting board and cool it down If I cut it right away, the end of the egg roll gets crushed
STEP 9/9
Adjust the thickness of the rolled omelet and put it on a plate
You can replace it with paprika instead of carrot and leek instead of green onion