Break the egg shell and place in a large bowl There were more than pictures

Chop the carrots as small as you can and prepare them

In the egg, chop the green onion into small pieces, add chopped carrots, add salt, and mix well

Add olive oil to the pan and add a little egg mixture *Medium cooking

Roll it carefully with a spatula * Medium-low cooking

Put the first rolled down into the pan and pour the egg mixture over it Use a spatula to carefully lift the rolled omelet and put the egg mixture on the bottom you can make it continuous If you repeat it 2-3 times, it becomes a thick egg roll * Medium-low cooking

Use a fritter tender to make a thick rolled omelet. Turn it over and over *Low cooking

Transfer the finished egg roll to the cutting board and cool it down If I cut it right away, the end of the egg roll gets crushed

Adjust the thickness of the rolled omelet and put it on a plate