When deciding what to cook, I think I often choose what I can cook with the remaining ingredients in the refrigerator. Today, 2 bags of enoki mushrooms were left in the refrigerator, so I tried stir-frying them with spicy red pepper paste sauce. It is a cost-effective top mushroom that can be cooked quickly and easily. The crunchy texture of enoki mushrooms in the spicy gochujang seasoning feels so fresh and it's perfect as a side dish. If you put it on top of rice, it would be good as a dish of stir-fried enoki mushroom rice. Enoki mushrooms, which cost two to three bags for 1,000 won, wore red pepper paste seasoning and became a wonderful dish. I like light dishes, so I usually stir-fry mushrooms in soy sauce, and it's a taste that Dotty who likes spicy food will like. I think it is a particularly popular recipe for home cooking or eating alone because of its good cost-effectiveness and taste. I think it's a delicious stir-fried mushroom with strong seasoning and crunchy texture