Meat sauce spaghetti tomato pasta recipe using commercial sauce
Here's how to make meat sauce spaghetti tomato pasta with commercial pasta sauce that can be easily found at the mart
3 serving
Within 30 minutes
요리하는요니
Ingredients
  • onion
    1ea
  • Garlic
    12ea
  • Vietnamese pepper
    5ea
  • Tomato
    1ea
  • Steamed beef
    200g
  • Cocktail shrimp
    100g
  • Squid
    100g
  • Butter
    15g
  • cooking wine
    1t
  • ginger juice
    1t
  • Taco Seasoning
    1t
  • Sugar
    1t
  • If it's pasta
    200g
  • Pasta sauce
    350~400g
  • tomato paste
    4T
  • a thick salt
    little
  • Salt
    suitably
  • ground pepper
    suitably
  • Cooking oil
    suitably
  • parsley
    suitably
  • Extra Virgin Olive Oil
    suitably
  • Parmesan cheese powder
    suitably
  • Granopadano
    suitably
Video
Cooking Steps
STEP 1/20
Cut an onion into small pieces at intervals of 200g and 0.5cm apart.
STEP 2/20
Chop 12 garlic into 35g pieces
STEP 3/20
Chop 5 Vietnamese peppers into 3g pieces
STEP 4/20
Slice a tomato 160g round and cut it into small pieces
STEP 5/20
Prepare 100g of frozen shrimp, 100g of frozen squid, and 200g of beef brisket
STEP 6/20
Add 1t of thick salt and when the water boils, add the pasta noodles and boil for 7 minutes. After 7 minutes, just take out the noodles and mix it with 1T of olive oil. Don't throw away the noodles
STEP 7/20
Place wok on medium heat and stir-fry minced garlic in 1T of cooking oil
STEP 8/20
Add 200g of beef minced meat and a pinch of salt and stir-fry them together
STEP 9/20
Add 1t of ginger liquid and 1t of cooking wine and stir-fry it
STEP 10/20
Add 1t of taco seasoning and stir-fry thoroughly. If you don't have seasoning, add some pepper. Pour the stir-fried beef into a plate and empty the wok
STEP 11/20
Put 15g of butter in a wok
STEP 12/20
Stir-fry tomatoes and onions. Add a pinch of salt
STEP 13/20
Stir-fry the tomatoes over medium heat until they melt and become mushy. The tomato pasta flavor gets really deep
STEP 14/20
Stir-fry beef, shrimp, and squid. Stir-fry them together
STEP 15/20
Sprinkle pepper, parsley, and Vietnamese pepper in order and stir-fry them
STEP 16/20
Please add 350-400g of commercial sauce to your preference
STEP 17/20
Add 4T of commercial tomato paste and mix
STEP 18/20
Boil 100ml of noodles and add grana padano or ground cheese. Mix and season. If you need more seasoning, add salt
STEP 19/20
Add the noodles, mix it, sprinkle parsley one more time, roll it, and put it on a plate
STEP 20/20
Olive oil, Parmesan cheese powder, Granapadano, and parsley
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