SNS, yakgwa cookie recipe
Have you tried hot yakgwa cookies? It's hard to get it, so I made it at home Try making moist yakgwa cookies!
6 serving
Within 60 minutes
달콩주부
Ingredients
  • almond powder
    300g
  • hazelnut powder
    140g
  • egg
    4ea
  • Sugar
    40g
  • Sugar powder
    240g
  • cinnamon powder
    1t
  • Vanilla essence
    1t
  • Yakgwa (Yakgwa
    20ea
  • grain syrup
    100g
  • Oligosaccharide
    70g
  • Water
    40g
  • cinnamon powder
    1t
Cooking Steps
STEP 1/11
Add 4 egg whites and sugar and whisk with a hand blender until white and foam is firm
STEP 2/11
Add vanilla extract and cinnamon powder
STEP 3/11
Sift hazelnut powder, almond powder, and sugar powder
STEP 4/11
Mix until you can't see the powder And harden it in the refrigerator
STEP 5/11
Add all the ingredients and boil it. When it boils, lower the heat and boil it down for about 5 minutes
STEP 6/11
Remove 40g of dough and make it round
STEP 7/11
Press it down to make it flat
STEP 8/11
Bake in the oven at 175 degrees Celsius for 20 minutes
STEP 9/11
Apply cooled pickles on top of the cookies
STEP 10/11
Put yakgwa on it
STEP 11/11
Apply a pickle on the yakgwa (if you don't like too much sweet stuff, you can skip it)
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