Bread Rusk Cream Sand Recipe Made with Air Fryer
Bread made from bread Cream Sand Bread made from bread Crush made from chut
2 serving
Within 20 minutes
빙봉
Ingredients
  • a plain bread
    6piece
  • hazelnut
    1T
  • Cream cheese
    1T
  • peanut butter
    1T
  • Strawberry jam
    1T
  • Butter
    20g
  • a plain bread
    6ea
  • Cooking oil
    3TS
  • Sugar
    2TS
Cooking Steps
STEP 1/10
Place your favorite jam in the middle of the bread
STEP 2/10
Fold the bread with the contents in half and press it with a mug to cut the edges.
STEP 3/10
Place the bread on a sieve
STEP 4/10
Spread 20g of melted butter on top of the tray of bread
STEP 5/10
Heat it in a preheated air fryer at 180 degrees for 7 minutes
STEP 6/10
The bread sandwich is finished with a savory and crispy texture with butter. It's so good as a snack for children.
STEP 7/10
Make sand and use the remaining bread edges to make rusk. First, cut the bread teturi into bite-sized pieces.
STEP 8/10
Add 3 spoons of cooking oil and 2 spoons of sugar to the edge of the sliced bread and mix well. If you like sweet taste, add 1 spoonful of sugar
STEP 9/10
In a preheated air fryer, place the edges of the bread coated with cooking oil and sugar and heat at 180 degrees for 7 minutes.
STEP 10/10
The function is different for each air fryer, so the lusk is complete when the color of the picture comes out.
Use soft and moist bread Please put the jam inside the bread so that it doesn't overflow. The sand from the air fryer has the contents It's very hot, so let it cool and eat. You can ride the rusk even if it's overcooked, so it's good to check it out every 3 minutes.
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