There was a sale for a multi-flavored whole duck, so I made duck soup in a similar way to the chicken soup on my mom gave me a piggyback ride. I think it's bigger than a big chicken. Duck skin is oily and too thick, so I cut off the thick skin with scissors. Duck oil is good for people, but it's burdensome to float too much oil. It's not hard to cook with oriental medicine ingredients, garlic, green onions, and onions, but you have to boil it well with time. You can boil it in a pressure cooker for about an hour I didn't have a large pressure rice cooker, so I just boiled it in a large pot for an hour and a half. It was a shame that the picture was not cool because it was so soft and automatically dismantled. I think you can boil it in a pot for an hour and 10 to 20 minutes. Duck meat is more elastic than chicken and the soup tastes deeper than chicken soup. Eat a lot of meat If you add salt, pepper, and sesame oil to the soup, it's good Meat is soft, digestible, and healthy. It would be a good menu to replenish energy