Seasonal matte foil making Chungmu kimbap kkakdugi kimchi
I'll try to make a matte foil with the best crunchy texture.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Radish
    1ea
  • Salt
    1/2cup
  • Sugar
    1/3cup
  • fish sauce
    2T
  • Sugar
    1T
  • Ginger
    1little
  • Garlic
    1t
  • apple
    1/2ea
  • onion
    1/2ea
  • ship
    1/2ea
  • leek
    1handful
Video
Cooking Steps
STEP 1/4
I'm going to make crunchy real rice thief Mousseok foil.
STEP 2/4
Then add half a cup of salt and 1/3 cup of sugar and pickle.And marinate for more than 30 minutes to an hour. While the radishes are pickled, add half of the bellflower, half of the onion, and half of the apple and grind them to prepare.
STEP 3/4
And when it's pickled, pour out the water and then ground pears and apples.Add onion and red pepper powder and mix first. That way, the color comes out more beautifully.Leave it for more than 10 minutes. Next, 2T of fish sauce, 1T of sugar, 1T of ginger.Add 1t of garlic and mix again.
STEP 4/4
Then it's a delicious stone foil that goes well with both noodles and rice.
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