STEP 1/12
Chop chives and green onions
STEP 2/12
Pour cooking oil into a pan and stir-fry 1T of minced garlic
STEP 3/12
When the garlic is cooked until golden, add 3/1 of the meat and stir-fry it with 1T of sugar
STEP 4/12
When the sugar is all melted, put 1T of soy sauce at the end of the pan and cook it with the meat
STEP 5/12
If it's fried well in soy sauce, add 1T of cooking wine, 0.5T of oyster sauce, and a little bit of crushed pepper *If you don't have crushed pepper, you can replace it with red pepper powder* I added red pepper powder
STEP 6/12
Stir-fry it for 1-2 minutes and everything is done!!
STEP 7/12
Boil 500ml of bottled water and 1T of soy sauce in a pot. When the water boils, add udon noodles and boil for 2-3 minutes
STEP 8/12
When the noodles are cooked, rinse them in cold water and drain them
STEP 9/12
Put 1T of teriyaki sauce in a bowl
STEP 10/12
Put the noodles on top and put the chives, green onions, seaweed powder, and katsuobushi on top and put the fried meat on top. Yolk!
STEP 11/12
I only put a lot of meat and chives on top! I fainted because it was so delicious
STEP 12/12
I added a little more teriyaki sauce and mixed it with rice, and it's so good!!