Maje Soba Recipe Maje Soba Making Maje Soba
I'm going to make Maje Soba today! I made the ingredients that I didn't have The recipe is for 1 person and the picture is for 3 people!! Please keep that in mind!
1 serving
Within 30 minutes
김씨네쉬운레시피
Ingredients
  • Udon noodles
    1serving
  • Pork and minced meat
    120g
  • leek
    1/5
  • leek
    5-6ea
  • Cooking oil
    suitably
  • crushed garlic
    1T
  • Soy sauce
    1T
  • Sugar
    1
  • cooking wine
    1T
  • Oyster sauce
    0.5T
  • ground pepper
    little
  • teriyaki sauce
    1T
  • dried bonito
  • seaweed flakes
  • Eggs
Cooking Steps
STEP 1/12
Chop chives and green onions
STEP 2/12
Pour cooking oil into a pan and stir-fry 1T of minced garlic
STEP 3/12
When the garlic is cooked until golden, add 3/1 of the meat and stir-fry it with 1T of sugar
STEP 4/12
When the sugar is all melted, put 1T of soy sauce at the end of the pan and cook it with the meat
STEP 5/12
If it's fried well in soy sauce, add 1T of cooking wine, 0.5T of oyster sauce, and a little bit of crushed pepper *If you don't have crushed pepper, you can replace it with red pepper powder* I added red pepper powder
STEP 6/12
Stir-fry it for 1-2 minutes and everything is done!!
STEP 7/12
Boil 500ml of bottled water and 1T of soy sauce in a pot. When the water boils, add udon noodles and boil for 2-3 minutes
STEP 8/12
When the noodles are cooked, rinse them in cold water and drain them
STEP 9/12
Put 1T of teriyaki sauce in a bowl
STEP 10/12
Put the noodles on top and put the chives, green onions, seaweed powder, and katsuobushi on top and put the fried meat on top. Yolk!
STEP 11/12
I only put a lot of meat and chives on top! I fainted because it was so delicious
STEP 12/12
I added a little more teriyaki sauce and mixed it with rice, and it's so good!!
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