STEP 1/7
In a large bowl, mix 4-5 tablespoons of perilla oil, 3 tablespoons of soy sauce, and 1/4 tablespoons of minced garlic evenly.
STEP 2/7
Prepare 5 pieces of seasoned dried laver by cutting it into thin pieces with scissors. I liked the one with a lot of seasoned .
STEP 3/7
Put 300g of buckwheat noodles in boiling water.Then bring to a boil, stirring so that the noodles do not stick to the bottom of the pot.
STEP 4/7
When the water boils up, pour a cup of cold water to calm the boiling water. When the water boils again, pour a cup of cold water to calm it down. When the water boils again, pour a cup of cold water to calm it down. Pour cold water three times in total. And when the water boils again...
STEP 5/7
Pour all the noodles into the sieve, cool it down in cold water, rub it with your hands, and squeeze the water.
STEP 6/7
And put the noodles in the prepared seasoning and mix them evenly.
STEP 7/7
Place seasoned noodles on a plate.Add the seasoned laver you prepared, grind the sesame seeds, and mix them evenly.