Name: White perilla oil seaweed soup. Don't stir-fry abalone seaweed s
Total time: 30 min
Yield: 4
Ingredients: Seaweed 30g; Abalone 130g; perilla oil 1; Sesame oil 1; the liquid of tuna 1; Korean style soy sauce 1; Salt little; Water 1500ml

10K Recipe

White perilla oil seaweed soup. Don't stir-fry abalone seaweed s

The soup is refreshing if you boil seaweed soup without frying the ingredients in sesame oil. If you add a spoon of perilla oil, the soup comes out milky Try making seaweed soup, which is easy to cut time and labor in half

4 serving

Within 30 minutes

요리하는러라

Ingredients

Seaweed

30g
Abalone

130g
perilla oil

1
Sesame oil

1
the liquid of tuna

1
Korean style soy sauce

1
Salt

little
Water

1500ml

Cooking Steps: STEP 1/13

Soak dried seaweed in water and soak it gently I used thick long-legged seaweed, but the amount of this seaweed didn't increase even if it was soaked, so I prepared 30g. You can prepare 20 to 25g of real seaweed sold on the market

STEP 2/13

Rinse the soaked seaweed gently and then drain it by cutting it into bite-size pieces with a knife or scissors

STEP 3/13

If you rinse the frozen abalone under running water and put it on a sieve, it melts and falls off on its own.

STEP 4/13

For those who want to use abalone, cut it not too small after trimming.

STEP 5/13

Put soaked seaweed, a spoon of perilla oil, a spoon of sesame oil, and a spoon of tuna liquid in a pot and turn on high heat.

STEP 6/13

Don't remove the foam that starts to boil, but remove the foam when it boils to the center

STEP 7/13

After removing the foam, cover and lower the heat to medium and simmer for 30 minutes.

STEP 8/13

After 30 minutes, the soup decreased a lot, making the soup look milky and milky!!

STEP 9/13

Add abalone meat and water and boil it again. You can add water to suit your taste by looking at the amount of ingredients. I added 500ml more

STEP 10/13

After adjusting the amount of water, add a spoonful of soy sauce, open the lid, boil it, and when it boils up, cover it and boil for another 10 minutes.

STEP 11/13

After 10 minutes, the soup becomes milder thanks to the abalone. If you season it with salt, the abalone seaweed soup is complete

STEP 12/13

A bowl of refreshing and rich seaweed soup, kimchi and rice are all you need! I don't need any stock. It's so good just by adding ingredients and boiling it. I'm so much

STEP 13/13

Enjoy the seaweed soup and stay healthy

I used the trimmed abalone It's the same way to make a bow.

Cooking review

5.00

score

616*****

score

They told me not to stir-fry it, but to boil it, so I tried it, With a deep taste, it's so delicious. I finished two bowls. Thank you. I think I'll cook it often from now on.

2023-08-07 19:54

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