Croffle making with croissant frozen raw
It is a croissant frozen raw paper that is usually prepared for children's snacks as emergency food. If there's a waffle maker, it's good to make croffles at home^^
3 serving
Within 10 minutes
굼빛라이프
Ingredients
  • Croissant
    6ea
  • Maple syrup
    suitably
Cooking Steps
STEP 1/6
Let's make croffle with croissant frozen raw. Prepare waffle maker and preheat.
STEP 2/6
Defrost the microcrawasang frozen raw meat at room temperature for 10 minutes.
STEP 3/6
Place 2 mini croissants on a preheated waffle maker.
STEP 4/6
I baked it in two stages, but if you want a crispy texture, I recommend three stages.
STEP 5/6
Place the finished croffle on a plate and sprinkle maple syrup.
STEP 6/6
(G)I-DLE's hands are busy. It's a croffle^^
It's a croffle that's good to eat lightly as a snack or brunch. Buy frozen raw paper and make it easy at home! It's not hard to open a home cafe^^
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(25)
  • 3
    Super simple bean sprout bibimbap
    4.95(20)
  • 4
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 3
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(45)
  • 4
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)