Croffle making with croissant frozen raw
It is a croissant frozen raw paper that is usually prepared for children's snacks as emergency food. If there's a waffle maker, it's good to make croffles at home^^
3 serving
Within 10 minutes
굼빛라이프
Ingredients
  • Croissant
    6ea
  • Maple syrup
    suitably
Cooking Steps
STEP 1/6
Let's make croffle with croissant frozen raw. Prepare waffle maker and preheat.
STEP 2/6
Defrost the microcrawasang frozen raw meat at room temperature for 10 minutes.
STEP 3/6
Place 2 mini croissants on a preheated waffle maker.
STEP 4/6
I baked it in two stages, but if you want a crispy texture, I recommend three stages.
STEP 5/6
Place the finished croffle on a plate and sprinkle maple syrup.
STEP 6/6
(G)I-DLE's hands are busy. It's a croffle^^
It's a croffle that's good to eat lightly as a snack or brunch. Buy frozen raw paper and make it easy at home! It's not hard to open a home cafe^^
Japchae Recommended recipe
  • 1
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 2
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
Bibimbap Recommended recipe
  • 1
    Beef bean sprout bibimbap
    5.00(18)
  • 2
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 3
    Cockle bibimbap is so good
    4.93(42)
  • 4
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(10)