Let's make and eat stir-fried seafood jjamppong at home!
You can make stir-fried jjamppong at home, which can be made into seafood dishes with various seafood. Ingredients may be added or subtracted according to your preference.
6 serving
Within 30 minutes
쿠킹천국
Ingredients
  • Squid
    1ea
  • Shrimp.
  • onion
    1/2ea
  • Cabbage
  • Carrot
    little
  • Chicken meat
    200g
  • Garlic
    10ea
  • Paprika
  • Host
  • small noodles
  • red pepper oil
    4TS
  • Oyster sauce
    3TS
  • cooking wine
    2TS
  • Chicken stock
    1TS
  • give it a second time
    1/2TS
  • Sugar
    2TS
  • Soy sauce
    2TS
  • potato starch
    1/4TS
  • Water
    1/2TS
Cooking Steps
STEP 1/10
Make the sauce in advance and prepare it.
STEP 2/10
When the pan is heated, stir-fry the squid until all the moisture is gone. Stir-fry until the water is gone.
STEP 3/10
Add 1 chicken breast to 3 tablespoons of oil. Add half a tablespoon of minced garlic, pepper rice wine, soy sauce, and red pepper powder and stir-fry them.
STEP 4/10
When cooked to a certain extent, add half a tablespoon of green onion soy sauce.
STEP 5/10
Add vegetables (onion, carrot, cabbage, sliced garlic) and stir-fry 2 tablespoons of red pepper powder.
STEP 6/10
When the vegetables are out of breath, add squid and shrimp, add 4 tablespoons of the first sauce, add half a cup of water (paper cup), and boil.
STEP 7/10
The paprika cooks quickly, so put it in when it's almost done.
STEP 8/10
Finally, the last one! Add starch water and bean sprouts and bring to a boil.
STEP 9/10
Five minutes later, stir-fried jjamppong, a seafood dish full of seafood ingredients and vegetables, is completed.
STEP 10/10
For noodles, you can boil the noodles or raw noodles in advance and eat them on top of the stir-fried jjamppong.
It is a satisfying stir-fried jjamppong dish because you can eat it at home with plenty of ingredients. It is not a dish that is completed in a short time, but it is recommended on special days or when you want to try new food.
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