Making sweet pumpkin chips with the strong taste of sweet pumpki
Sweet pumpkin is one of my favorite ingredients. Recently, I bought sweet pumpkin at home and didn't use it, so I made sweet pumpkin chips using an air fryer.
1 serving
Within 60 minutes
꼬꼬부기
Ingredients
  • sweet pumpkin
    1/4ea
Cooking Steps
STEP 1/6
Peel the pumpkin, cut it in half, and use a spoon to remove all pumpkin seeds. And rinse thoroughly with water.
STEP 2/6
Slice the sweet pumpkin thinly, please. It doesn't have to be as thin as paper, and it's okay if it's very slightly thick.
STEP 3/6
Place paper foil on air fryer and place sweet pumpkin as non-overlapping as much as possible.
STEP 4/6
Bake air fryer at 150 degrees for 15 minutes.
STEP 5/6
Turn slightly ripe pumpkin chips over in 15 minutes. And bake sweet pumpkin chips again at 150 degrees for 15 minutes.
STEP 6/6
Sweet pumpkin chips with a strong sweet pumpkin taste are complete.
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