Super simple recipe for making green onion kimchi seasoned green
- It's because of SHINee's "Key". - We make green onion kimchi and eat it So today, I'm going to post a recipe for green onion kimchi that's good to eat with green onion at a good price
6 serving
Within 90 minutes
원더우먼정이사
Ingredients
  • leek
    4pack
  • onion
    1/2ea
  • Fish sauce with sand lance extract
    6TS
  • Garlic
    1.5TS
  • Red pepper powder
    5TS
  • Starch syrup
    1/2TS
  • sesame salt
Cooking Steps
STEP 1/9
Wash about 4 layers of green onions and peel off the skin
STEP 2/9
I'm going to cut the stems of green onions into bite-size pieces Director Jeong cut the length of his finger and cut it in half so that the sauce can soak
STEP 3/9
You can cut the green leaf part as long as your finger. I cut the leaf part as long as my finger and cut it in half again
STEP 4/9
Cut the onions into small pieces
STEP 5/9
I'm going to use the green onion right away without salting it
STEP 6/9
I'm going to use 5 tablespoons of fish sauce. Please prepare garlic, too Add the fish sauce to the chopped green onions and mix well
STEP 7/9
Next, add garlic and mix
STEP 8/9
You can chop the salted shrimp into small pieces with a knife Now, add the red pepper powder and salted shrimp and mix them gently The most important recipe here is to add half a tablespoon of oligosaccharide instead of sugar
STEP 9/9
Lastly, add the onion and sesame salt and mix them. It's over!
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