Making Ultra-Simple Flatfish Sushi Making Gwangapillet Raw Fish
I went to Traders shopping, and while I was there, I bought a flatfish fillet for Su-Dragon, the sashimi killer Hehe So today, Director Jeong is going to make flatfish sushi using flatfish fillets
2 serving
Within 60 minutes
원더우먼정이사
Ingredients
  • flatfish
  • instant rice
    1.5bowl
  • Wasabi
  • Vinegar
    5TS
  • Sugar
    3TS
  • Seasoned salt
    little
Cooking Steps
STEP 1/11
After taking out the flatfish fillet
STEP 2/11
Use a kitchen towel to slightly remove moisture from the fillet
STEP 3/11
Next, I'm going to cut the sashimi Divide the flounder's fins and flesh first because the fins are more chewy
STEP 4/11
Since fillets are a lot, we're going to cut them into sushi and sashimi bowls and sashimi bowls If you cut sashimi for sushi at an angle, you can cut sashimi more widely :)
STEP 5/11
For fin sushi / for sushi / for sushi / for sashimi rice
STEP 6/11
We're going to use a microwave to make sweet vinegar. Prepare a bowl for the microwave and then 5 tablespoons of vinegar.Add 3 tbsp sugar and salt And turn it for about 30 seconds " It's very simple, right
STEP 7/11
Prepare rice, sweet vinegar, and raw wasabi
STEP 8/11
Now, I'm going to add sweet vinegar water to the rice and mix it Adjust the seasoning according to the amount of rice Next, put the rice paddle up so that it doesn't get crushed If you mix it, it's over!You need to put in enough sauce to make the rice moist so that the rice doesn't stick to the gloves and the shape of the sushi is much prettier
STEP 9/11
Shape the remaining rice like this and add wasabi to suit your taste
STEP 10/11
And put sliced raw fish on top. Finally, flatfish sushi is done
STEP 11/11
But when you make it, it's as easy as fried tofu rice balls
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 3
    In 10 minutes! Soy sauce oil tteokbokki, woong tteok
    4.90(97)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(395)
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(270)
  • 3
    How to make bean sprout japchae
    4.97(29)
  • 4
    How to make japchae delicious so that it doesn't get soggy
    4.92(242)