Seafood tofu stew
I want to eat soft tofu stew, but when there's only tofu, I cook it like that
3 serving
Within 30 minutes
나를레시피
Ingredients
  • Squid
  • Cocktail shrimp
    10ea
  • Tofu
    1piece
  • onion
    1/4ea
  • leek
    1/2ea
  • Garlic
    1T
  • Red pepper powder
    1T
  • fish sauce
    2T
  • Korean style soy sauce
    1T
  • Cooking oil
    1T
Cooking Steps
STEP 1/6
Grease the wok with cooking oil, add chili powder, onion, green onion, minced garlic, and make chili oil on the lowest heat
STEP 2/6
Since it's dehydrated, mix it little by little and stir-fry it so that the oil and red pepper powder become one. You have to keep it on low heat You can't ride it
STEP 3/6
Then, stir-fry squid legs and shrimp. If you use squid legs, it tastes deeper and chewy If you put the sauce on the squid and shrimp
STEP 4/6
Add the broth and heat it up high
STEP 5/6
Add sliced tofu and boil it until it's softened. If you boil it too much, the tofu will harden Tofu needs to be soft Add soy sauce and fish sauce. If it's not enough, add salt to your taste
STEP 6/6
You can put the remaining green onions on top and enjoy it^^
It's important to control the heat The salinity of the seasoning is different for each product and house, so please adjust it and put it in
Cooking review
5.00
score
  • cng***************************
    score
    I ate it deliciously
    2023-05-26 08:39
chicken Recommended recipe
  • 1
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 2
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 3
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 4
    Imitating ZICOBA chicken 100%
    4.93(263)
Bulgogi Recommended recipe
  • 1
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 2
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(90)
  • 3
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 4
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(26)