How to make lamb steak
I bought a pack of lamb chops and grilled lamb chops. Korean asparagus with asparagus visual when cooked using the saesongi butter soy sauce braised as garnish, grilled garlic stems, baked cherry tomatoes, and accompanied by baby vegetables and crunchy peppers, a dish with rich nutrition and taste is completed. The sauce is simply served with Whole Grain mustard sauce and sweet honey mustard sauce
1 serving
Within 30 minutes
trash
Ingredients
  • lamb chops
    2ea
  • Salt
    little
  • ground pepper
    little
  • olive oil
    3spoon
  • Rosemary
    little
  • King oyster mushroom
    2-3piece
  • a garlic stem
    4-5piece
  • cherry tomato
    4-5ea
  • Crunchy red pepper
    1ea
  • a young leaf vegetable
    1handful
  • Sauce
    1/2spoon
  • Honey mustard
    1/2spoon
  • King oyster mushroom
    2-3ea
  • Butter
    20g
  • brewed soy sauce
    2spoon
  • cooking wine
    2spoon
  • Oligosaccharide
    1spoon
Cooking Steps
STEP 1/6
Remove the blood from the lamb chops with a kitchen towel, sprinkle with salt and pepper, sprinkle with rosemary, coat with olive oil, and let stand at room temperature for about 30 minutes.
STEP 2/6
Garlic stems, baby vegetables, and cherry tomatoes
Please take care of it and wash it.
STEP 3/6
In a heated frying pan, add about 1 spoon of olive oil, bake over high heat until one side is brown and crispy like a nurungji, then turn over and brown the other side.
STEP 4/6
Add garlic stems and cherry tomatoes and reduce heat to medium heat. If you want to cook well-done, cover and cook over low heat for another 5 minutes.
STEP 5/6
Bake the mushrooms in butter and boil them in soy sauce, cooking wine, and oligosaccharide sauce. If you don't want to make a separate mushroom, you can simply grill it with other vegetables.
STEP 6/6
Place lamb chops on a large plate, set vegetables together, and serve with mustard sauce.
- At first, cook the surface quickly over high heat, trap the juice, and reduce it to medium heat and adjust it to the desired degree of baking. - Let's enjoy a hearty dish with various vegetables.
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