STEP 1/14
-Please check the ingredients above and prepare it. Chop the green onions and chop the onions.
STEP 2/14
Cut the potatoes and carrots into bite-sized pieces.
STEP 3/14
Prepare sweet potatoes by cutting them the same size as potatoes.
STEP 4/14
Remove the tendon as much as possible from the chicken and cut it into appropriate sizes. - A finger size is good.
STEP 5/14
Put 5T of cooking oil in a pot and stir-fry green onions and onions.
STEP 6/14
When the onions are mushy, add all the chicken you have prepared.
STEP 7/14
Stir-fry 1T of sugar together.
STEP 8/14
Stir-fry chicken leg meat until the surface is cooked.
STEP 9/14
Then add all the potatoes and carrots you've prepared.
STEP 10/14
Add all the sweet potatoes and stir-fry them over medium-high heat for about a minute.
STEP 11/14
Pour 600ml of water.
STEP 12/14
- Cover the pot and cook until the sweet potatoes are fully cooked.
-Open the lid in the middle and stir it so that the bottom does not stick.
STEP 13/14
When potatoes, sweet potatoes, and carrots are cooked, add 100g of curry powder.
STEP 14/14
Stir all the ingredients to mix well and you're done.
-You can use chicken regardless of the part.