I bought two bamboo shoots. The fine hairs in bamboo shoots can cause allergies, so it's good to wear gloves.

Cut bamboo shoots lengthwise.You can only eat the soft core in the middle

It's the inner part that's cut in half.

The removed bamboo shoots are potato fillers, and the lumpy parts are neatly trimmed

Cut off the hard part on the root and use only the soft part on the top. Cut the long bamboo shoots in half

Bamboo shoots have more outer shells than they can be eaten. You can cut the outer shell into small pieces and throw it away in an oncology bag. If possible, I hope you buy bamboo shoots that are peeled, trimmed, and sold^^

Pour enough water to soak the bamboo shoots, add 2 tablespoons of rice powder and 1 tablespoon of salt, and boil it for about 40 minutes. Boil over high heat for about 5 minutes and then medium. Boil it on low heat for 3, 40 minutes. It may overflow in the middle, so check it frequently. Bamboo shoots use rice water to remove the aquatic components and astringent taste that cause stones. Instead of using rice water, I grind rice powder and freeze it before using it.

Boiled bamboo shoots are cooked well if you poke them with chopsticks and make them soft. Boiled bamboo shoots are soaked in water for a long time to get rid of the Arin flavor. I boiled it in the evening and left it until the next morning. I let it soak for 8, 9 hours.

Cut the bamboo shoots that were boiled and soaked in water into long pieces

Slice 4 canned whelks thinly

Cut 1 cheongyang pepper in half, shake off the seeds, and chop.

Add 1/2 tablespoon garlic, 1/2 tablespoon sugar, 1/2 tablespoon plum extract, 1 1/2 tablespoon vinegar, 1 tablespoon sesame, 1 tablespoon red pepper powder, and 1 tablespoon red pepper paste and mix them

Put the sliced bamboo shoots, whelks, and cheongyang peppers in the sauce and mix them evenly

Bamboo shoot whelk vinegar salad is done.