How to make fried lotus roots 10 minutes cooking fried vegetable
I think it will take a lot of time because I used oil, but 10 minutes is enough The ingredients are simple, so how about an afternoon snack with fried lotus roots on the weekend? How to make fried lotus roots and vegetables. Start
2 serving
Within 15 minutes
하루의10분요리
Ingredients
  • lotus root
  • Frying flour
  • Cooking oil
  • Water
  • Salt
Cooking Steps
STEP 1/8
Purchase trimmed lotus root ~ Wash clean and dry with a kitchen towel
STEP 2/8
Prepare the frying powder in a plastic bag
STEP 3/8
Add lotus root and shake it.
STEP 4/8
It's evenly coated with frying powder.
STEP 5/8
It's good to use 1:1 ratio of water and frying powder With the lotus root covered with frying powder, coat it with the batter again
STEP 6/8
With the lotus root covered with frying powder, coat it with the batter again
STEP 7/8
Add enough cooking oil to cover the lotus root and raise the temperature over medium heat.
STEP 8/8
and fry it while turning it upside down so that it's golden brown
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