How to make seasoned gomchwi herb 10 minutes cooking gomchwi her
It's perfect to eat now! That's a good vegetable. It's not hard to make seasoned gomchwi I think they think it's hard because the name "namul" is in it
1 serving
Within 15 minutes
하루의10분요리
Ingredients
  • a bad smell
    1pack
  • Salt
    1/2spoon
  • perilla oil
    1/2spoon
  • Garlic
    1/2spoon
  • Korean style soy sauce
    1/2spoon
  • Sesame
    little
Cooking Steps
STEP 1/11
If you put water on the pot before trimming the gomchwine, it will take a long time to cook Add 1/2 spoon of salt and bring to a boil
STEP 2/11
fresh black bean sprouts
STEP 3/11
Wash it in running water a couple of times.
STEP 4/11
Put it in boiling water. One minute is enough to blanch.
STEP 5/11
If the gomchwine stand folds soft, it is well blanched.
STEP 6/11
Wash the black bean sprouts in cold water again Make sure to squeeze the water after washing
STEP 7/11
Place in a large bowl and add 1/2 spoon of minced garlic first.
STEP 8/11
1/2 spoonful of soy sauce
STEP 9/11
1/2 spoon of perilla oil
STEP 10/11
Finish with 1/2 spoon of green onion
STEP 11/11
Finish with sesame seeds
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