Kitto kimbap using zucchini and vegetable kimbap
Hello, I'm Nan It's been a while since I said hello^^ There are a lot of zucchini and they're cheap, so I cook a lot of zucchini dishes. I thought there's nothing good for a meal, so I made Danbae-gil Gimbap, Quito Gimbap, and Diet Gimbap.
2 serving
Within 30 minutes
난이가있는그곳
Ingredients
  • Kim
    2piece
  • egg
    5ea
  • Young squash
    1ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Cucumber
    1/2ea
  • Cheongyang red pepper
    2ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Cut one zucchini into thin slices
STEP 2/8
Chop the yellow paprika, red paprika, and cucumber
STEP 3/8
Chop 2 cheongyang peppers
STEP 4/8
Add 5 eggs, finely chopped cheongyang pepper, salt and pepper and mix well
STEP 5/8
Grease a hulpan, fry zucchini pancakes, and let it cool
STEP 6/8
Put the zucchini pancake on the seaweed, put the prepared vegetables on it, and roll it
STEP 7/8
Two rows of zucchini gimbap are complete
STEP 8/8
Should I put it in a bowl and eat it? It's easy to digest and it's good, so I keep eating it
Use zucchini pancakes after cooling them down
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